Gluten-Free PB&J Thumbprint Cookies

You can’t turn out badly when peanut butter and jam are involved. Furthermore, in a treat? Overpowering! These vegan and sans gluten thumbprint treats are fragile with new edges, stacked with peanut butter flavor, and have a fruity jam place (a.k.a. treat perfection!).

Additionally, they’re not difficult to make with only 8 fixings, 1 bowl, and 30 minutes required! Normally improved, without grain, and sans oil as well! We know: It’s enchantment. We should get baking!

These thumbprint treats start by whisking together three straightforward wet fixings: peanut butter, maple syrup, and vanilla.

hen we add almond flour and custard starch, keeping them sans gluten, without grain, and with a surface that is delicate within and fresh outwardly. Baking pop and salt are the last dry elements for rise and flavor.

In the wake of folding the treat mixture into tablespoon-size balls, everyone gets a press of the thumb, making indents in the focuses.

Then they’re prepared for raspberry or strawberry jam and a fast heat in the stove.

In the wake of baking comes the hardest part. Attempt to trust that the treats will cool for 10-15 minutes to assist them withholding their shape and to allow the jam to cool a little so you don’t consume your mouth (not talking for a fact here or anything 😉).

We can hardly sit tight for you to attempt these thumbprint treats! They’re:

Fresh outwardly
Delicate within
Nut rich
Completely sweet
& SO tasty!

They’re the ideal treat for PB&J sweethearts and would be so charming for child showers, after-school nibbling, picnics, and then some!


  • 1/2 cup velvety peanut butter (regular, unsweetened//see our peanut butter survey)
  • 1/2 cup maple syrup
  • 1 tsp vanilla concentrate
  • 1 ¼ cup almond flour (we like Wellbee’s)
  • 3/4 cup custard starch (additionally called custard flour)
  • 1/2 tsp baking pop
  • 1/2 tsp ocean salt
  • 1/3 cup raspberry or strawberry jam


  1. Preheat the stove to 350 F (176 C) and line a baking sheet with material paper.
  2. To a medium blending bowl, add peanut butter, maple syrup, and vanilla concentrate. Utilize a race to join completely. Next add the almond flour, custard starch, baking pop, and salt to the peanut butter combination. Utilize a wooden spoon or elastic spatula to blend well. You can utilize your hands in the event that the combination turns out to be too solid to even consider working with. It ought to seem to be thick treat mixture.
  3. Utilize a tablespoon or little treat scoop to scoop the mixture, then fold it into balls prior to putting it 2 inches separated on the baking sheet. Delicately press your thumb into the focal point of every treat and spot around 1/2-3/4 tsp of jam into the middle. Smooth the highest point of the jam and rehash with every treat. The recipe as composed ought to make ~20 treats and they won’t spread a lot, so they ought to all fit on a standard-size baking sheet.
  4. Heat in the broiler for 13-16 minutes, until brilliant. Let cool for 10-15 minutes, then, at that point, appreciate!
    Store extras concealed at room temperature to 3-4 days, or in the cooler for as long as multi month. Appreciate at room temperature for the best surface.