Gluten-Free Nutter Butters (Vegan)

Peanut butter sweethearts, celebrate! We’ve broken the veggie lover, sans gluten, normally improved code on the ideal minimal peanut butter treat: Nutter Spreads! Consider a firm, entirely sweet peanut butter treat, and delicate, velvety peanut butter filling. Faint!

Simple to make with only 8 fixings, this snackable sweet will be cherished by Everybody. Prepare to fill your treat container… assuming they make it that far! We should prepare!

The most effective method to Make Veggie lover Sans gluten Nutter Spreads
With regards to Nutter margarine, there are two fundamentals: peanut butter and peanut butter. Indeed, you read that right.


How about we start with the (peanut butter) treats? Other than peanut butter, the wet fixings incorporate maple syrup to improve and coconut oil for freshness.

For the dry fixings, baking soft drinks gives them a slight ascent and crunchiness, while ocean salt adds flavor. A threesome of sans gluten flours (almond, oat, and arrowroot) joins for the ideal measure of construction and brittleness.

To make an exemplary Nutter Spread treat shape, we roll chunks of the mixture, place them close to one another, and utilize a fork to push down and make hatch checks and consolidate them. Then, at that point, into the broiler, they go!

When they’re out of the stove, it’s (peanut butter) occupying time! Because of some logical wizardry, when you consolidate peanut butter and maple syrup, the combination seizes up, making a thick filling. Add a little ocean salt for flavor, and that is all there is to it!

Put it on a treat, sandwich it with another, and it’s reduced flavor time!

We want to believe that you LOVE these Nutter Spreads! They’re:

Nut rich
Completely sweet
Nibble capable
& SO delightful!

These nutty enjoyments pack in 4+ grams of protein per treat, making them ideal for nibble time or as a fantastic sweet treat! Pack some in your lunchbox and you’ll before long be thinking back about the most awesome aspects of life as a youngster.


  • 1/2 cup drippy peanut butter (just 1-2 fixings: peanuts and salt)
  • 1/3 cup maple syrup
  • 1/4 cup liquefied coconut oil
  • 1/4 tsp baking pop
  • 1/4 tsp ocean salt
  • 3/4 cup almond flour (we like Wellbee’s)
  • 1/2 cup oat flour (confirmed without gluten on a case-by-case basis)
  • 1/2 cup arrowroot flour (likewise called arrowroot starch)


  • 1/2 cup drippy peanut butter (just 1-2 fixings: peanuts and salt)
  • 1 Tbsp maple syrup
  • 1/8 tsp ocean salt


  1. Preheat your stove to 350 degrees F (176 C) and line two baking sheets with material paper. Put away.
  2. Treats: To a medium bowl, add peanut butter, maple syrup, dissolved coconut oil, baking pop, and ocean salt. Whisk well to consolidate. Then, include the almond flour, oat flour, and arrowroot flour. Mix well with a wooden spoon or spatula until the flour is all consolidated.
  3. To make the exemplary Nutter Margarine shape, scoop 1/2 tsp of the batter, fold it into a ball, and put it on the baking sheet. Scoop out another 1/2 tsp, fold it into a ball, and spot it so it’s contacting the other piece of mixture. Utilize a fork to press into the batter evenly and afterward in an upward direction to make the exemplary Nutter Spread hatch marks. 4. Rehash with the excess batter, putting the singular treats 1 inch separated. On the other hand, scoop out 1 tsp of mixture, fold it into a ball, and press it down with the prongs of the fork on a level plane and afterward in an upward direction. They will simply be little circle shapes as opposed to being molded like peanuts (still similarly scrumptious)!
  4. Heat the treats on the middle rack for 9-11 minutes — the edges ought to be brilliant and feel set yet somewhat delicate. Let cool on the search for gold minutes prior to moving to a wire rack to cool totally, around 10-15 minutes.
  5. FILLING: To a little blending bowl, add the peanut butter, maple syrup, and ocean salt. Utilize a spoon or spatula to blend into a marginally thickened combination, then, at that point, put away.
  6. When the treats are cooled, place a piling 1/2 tsp of peanut butter filling onto the level side of one treat and sandwich it with another (hatch-checked sides out). Rehash with the leftover treats.
  7. Store any extra treats in a water/air proof compartment at room temperature for up to 3-5 days or in the cooler for as long as multi month.