Almond Joy Energy Bites
side dish,  vagetarian

Almond Joy Energy Bites (6 Ingredients!)

Almond Joy Energy Bites (6 Ingredients!)

We need to tell you about something that’s usually kept under wraps. These could appear as though unassuming energy nibbles however they’re not. They’re somewhat uncommon (yet shhh, don’t tell). In addition to the fact that they pack every one of the kinds of Almond Bliss inside (hi chocolate, coconut, almond!), however they likewise have the surface of a no-prepare treat. WE KNOW. It’s nothing to joke about.

Gracious, and did we specify they have an (discretionary yet strongly suggested) coconut spread Coating? Indeed, we know. Additionally nothing to joke about! The most outstanding aspect? Only 6 fixings and a food processor required. SO natural! Allow us to tell you the best way to make your new most loved better sweet or in a hurry nibble!

Instructions to Make Almond Delight Energy Chomps
These energy chomps start with beating medjool dates and coconut chips in a food processor. While the dates give restricting and pleasantness, coconut gives one of the exemplary Almond Delight components.

Then, at that point, we add almond spread and cacao powder to finish the threesome of Almond Delight fundamentals. Also a little vanilla concentrate and ocean salt to additional improve the flavors.

A couple of more heartbeats in the food processor transforms the combination into a rollable, hazardously delightful batter.

All that is (alternatively) left to do is enrich the nibbles! Our beloved way is covering with a coating of softened coconut margarine and oil, then, at that point, including a broiled almond top before the coating solidifies. Take a gander at those marvels!

We really want to believe that you LOVE these energy chomps! They’re:

Pungent sweet
Speedy and simple
& SO delightful!

They’re the ideal bite or better sweet while you’re desiring the mysterious combo of chocolate, coconut, and almonds! Store them in the cooler or cooler to have convenient at whatever point an Almond Happiness hankering strikes.

ALMONDS (discretionary for fixing)

12 entire broiled almonds


  • 15 medjool dates, pitted (~1 ½ cups stuffed or 270 g estimated in the wake of pitting//on the off chance that dry, absorb warm water for 15 minutes, channel and wipe off)
  • 1 ½ cups unsweetened coconut chips
  • 1/2 cup almond spread
  • 1/2 cup cacao powder (or cocoa powder)
  • 2 tsp vanilla concentrate
  • 1/4 tsp ocean salt

Coat (discretionary)

  • 1/3 cup coconut spread
  • 2 tsp coconut oil


  1. Broiling ALMONDS: If finishing off your nibbles with almonds (discretionary), preheat the broiler to 350 F (176 C) and put crude almonds on a little baking sheet. Place almonds in the preheated stove and prepare for 8 minutes (be mindful so as not to consume).
  2. Nibbles: To a food processor, add pitted dates and coconut chips and heartbeat until very much joined and just little lumps of date remain – around 1 moment.
  3. Include the almond margarine, cacao powder, vanilla concentrate, and salt. Beat until everything is equitably joined. The combination should be wet to the point of remaining together when you press it yet dry enough not to adhere to your hands excessively. Assuming excessively dry, add more almond spread 1 Tbsp at a time. On the off chance that excessively tacky, add more coconut pieces 1 Tbsp at a time.
    Scoop out 2-Tbsp sums and utilize your hands to move into balls. As unique formula is composed, makes ~12 balls. Put balls on a material lined plate or baking sheet and move to the cooler for 20 minutes, or until semi-firm to the touch.
  4. Coat: If utilizing the discretionary coating, plan it while the chomps chill. Add 1 inch of water to a little pot and bring to a low bubble over medium hotness. When bubbling, diminish hotness to low and place the coconut margarine and coconut oil in a little resistant to hotness bowl (we incline toward glass). Cautiously put the bowl on top of the pan with stewing water. 5. 5. Heat, blending sometimes with a spatula or spoon, until dissolved and free (~2 minutes). You can likewise soften the coating in a hotness resistant bowl in the microwave in 20-second additions until dissolved.
  5. Eliminate chomps from the cooler. Dunk each chomp into the coating and roll around until all sides are covered. Utilize a fork to tap off abundance coat, then, at that point, move back to your material lined plate or baking sheet. To lessen pooling, you can put coated nibbles on a cooling rack set over the material lined dish.
  6. On the off chance that there’s any extra coating, either chill again coat once more, or empty additional coating into a silicone form or cupcake liner, chill, and appreciate as a treat.
    When all balls are coated, choice to put a simmered almond on each ball while the coating is as yet wet. Pass on them to set at room temperature or spot in the fridge for somewhere around 10 minutes to solidify quicker.
  7. Appreciate immediately or at whatever point you really want a speedy bite! Store in the fridge for as long as multi week or in the cooler for as long as multi month. Note that the coconut coating can get delicate at warm temperatures.

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